Why I started this

When I moved over to Manchester, a little bit over than two years ago now, I had no real expectations when it came to food. I’d even say that it wasn’t a motivation factor that made me choose Manchester over London.  I knew nothing about what the city had to offer in that respect and I probably had in mind some of the old clichés French have about English food. I of course knew about the celebs of this country, the Jamie Olivers or Gordon Ramsays of this world, and the more local Michael Caine – even though to me, that name is more associated with a specific British actor hilariously impersonated by two well-known comedians in every episode of a certain BBC programme about food, precisely.

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