In a bit less than a week, I am taking the plunge and organising my first official supper club. To many it sounds like it’s as easy as it comes, but for me it’s a real challenge I’ve been considering for a long time.
I’ve been put to it about a year ago by a chef friend of mine who was convinced I could actually be up to the task – which I immediately doubted massively. He once told me he’d bring 6 strangers into my home and that I’d need to serve them a 3 course meal of my choice, based on what I felt comfortable cooking. And I panicked.