Supper Club 2 – 22nd October 2016

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My second supper club is coming soon but this time in support of The Great Big Supper Club campaign, raising funds to help Child.org feed children in Sub-Sahara.

Child.org are a children’s charity with a holistic approach trying to address whatever problems are standing in the way of their right to an education and a happy, healthy life.

The Great Big Supper Club campaign aims to raise money to feed sub-saharan children by encouraging cooks of all levels to organise a fundraising supper club.

I have decided to take part as I think cooking for a cause like this is worth trying. I am happy to give all my profits of the night to the charity whilst entertaining my guests with a autumnal menu as detailed further down in the page.

 

For more info and to buy tickets (again, all profit goes to the campaign, I am only covering my costs on this occasion) click here.


Welcome Apéritif & canapés

*

Velouté de Potimarron, marrons and romarin

Pumpkin, chestnuts and rosemary creamy soup

*

Petit Salé aux lentilles

Salted pork loin/shoulder and lentil stew

*

Petite salade de bleu, noix et poire 

Blue cheese, walnut and pear small salad

*

Tarte Tatin et sa glace vanille maison

Tarte Tatin and homemade vanilla ice cream

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